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WATERBERG TVET COLLEGE E-LEARNER PLATFORM
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NQF Level 05
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MENU PLANNING AND RECIPE COSTING
NQF Level 05
MENU PLANNING AND RECIPE COSTING
MASHADI MMOWA
Teacher
GASTRONOMY BASIC SCIENTIFIC PRINCIPLES FLAVOUR CONSTRUCTION AND GLOBAL CUISINES
NQF Level 05
GASTRONOMY BASIC SCIENTIFIC PRINCIPLES FLAVOUR CONSTRUCTION AND GLOBAL CUISINES
MASHADI MMOWA
Teacher
PLAN MENUS AND COST RECIPES/DISHES
NQF Level 05
PLAN MENUS AND COST RECIPES/DISHES
MASHADI MMOWA
Teacher
THEORY OF PREPARING COOKING AND FINISHING DISHES
NQF Level 05
THEORY OF PREPARING COOKING AND FINISHING DISHES
MASHADI MMOWA
Teacher
IMPLEMENT AND MAINTAIN COST CONTROL IN CATERING
NQF Level 05
IMPLEMENT AND MAINTAIN COST CONTROL IN CATERING
MASHADI MMOWA
Teacher
MAINTAIN FOOD PRODUCTION SYSTEMS
NQF Level 05
MAINTAIN FOOD PRODUCTION SYSTEMS
MASHADI MMOWA
Teacher
OPERATIONAL COST CONTROL
NQF Level 05
OPERATIONAL COST CONTROL
MASHADI MMOWA
Teacher
THEORY OF FOOD PRODUCTION
NQF Level 05
THEORY OF FOOD PRODUCTION
MASHADI MMOWA
Teacher
MANAGE AND MAINTAIN STAFF FACILITY EQUIPMENT AND COMMODITY RESOURCES
NQF Level 05
MANAGE AND MAINTAIN STAFF FACILITY EQUIPMENT AND COMMODITY RESOURCES
MASHADI MMOWA
Teacher